Did you know that adults need at least 40 grams of good-quality protein a day? Do you know how many grams you're getting? Most people fail to get adequate amounts of this vital nutrient. People of all ages need proteins for growth and development, energy, and tissue repair. Protein-rich foods are great for weight control, because they make us feel full faster and stay satisfied longer. One way to ensure getting sufficient amounts of this important nutrient is by using organic protein powder.
Getting 40 grams a day is hard for many people, even those who watch their diet carefully. Those who don't eat meat often have trouble getting an adequate amount. People who are allergic to dairy products are unable to profit from that rich source. Animal foods are 'complete', in that they contain the basic amino acids which are the building blocks of all proteins. Vegetable sources seldom have all eight essential amino acids.
Research, especially in the natural foods industry, has shown that people do better on some proteins than on others, which is another complication for those who seek to maintain or improve health. Vegetarians and vegans, who have more trouble finding good sources of proteins, may find that they don't have the time or the patience to structure an adequate eating plan. Many ailments, such as fibromyalgia and debilitating lack of energy, are made more serious by a lack of proteins.
Another problem that can complicate things is food sensitivities and allergies. If a person has an allergy to milk, they will either do without it or fail to digest it. Their bodies regard the milk as a toxin rather than a food. The Blood Type Diet is a book and a protocol that tells us which foods a person with a particular blood type will be sensitive to, or in other words be unlikely to process well. Allergies are more severe reactions to foods.
There is another prevalent reason why people fail to get the necessary proteins. They may simply be too busy. Grabbing carbohydrate and fat-laden fast foods or snacks, or skipping meals altogether, can mean a lack of many vital nutrients.
Proteins in powder form may be whole food products, like whey, but are more often concentrated proteins from milk, soy, legumes, sea vegetables, or other sources. They usually contain added vitamins and minerals as well as enzymes to enhance digestion and flavors to make them palatable. By concentrating the proteins, which involves removing carbohydrates and fats from whole food, manufacturers can provide up to half the daily requirement in one meal-replacing drink.
Those without food restrictions can make use of all the proteins on the market today. This includes soy and whey, the more traditional ones, and newer formulas based on peas, nuts, or sea vegetables. Whey can often be used by even lactose-intolerant individuals, since it contains almost none of the allergen. However, those people may choose to use soy or pea proteins instead. Soy, a potent phytoestrogen, may not be the best choice for men.
Buying organic is a good idea in these days of heavy pesticide, herbicide, and chemical fertilizer use. In addition, many crops used in our food or as animal feed are genetically engineered today. Those who choose to eat naturally should look for organic certification on foods and formulas, and may want products with the non-GMO guarantee as well. Organic certification prohibits the use of GMOs, but standards can always change for the worse.
Getting 40 grams a day is hard for many people, even those who watch their diet carefully. Those who don't eat meat often have trouble getting an adequate amount. People who are allergic to dairy products are unable to profit from that rich source. Animal foods are 'complete', in that they contain the basic amino acids which are the building blocks of all proteins. Vegetable sources seldom have all eight essential amino acids.
Research, especially in the natural foods industry, has shown that people do better on some proteins than on others, which is another complication for those who seek to maintain or improve health. Vegetarians and vegans, who have more trouble finding good sources of proteins, may find that they don't have the time or the patience to structure an adequate eating plan. Many ailments, such as fibromyalgia and debilitating lack of energy, are made more serious by a lack of proteins.
Another problem that can complicate things is food sensitivities and allergies. If a person has an allergy to milk, they will either do without it or fail to digest it. Their bodies regard the milk as a toxin rather than a food. The Blood Type Diet is a book and a protocol that tells us which foods a person with a particular blood type will be sensitive to, or in other words be unlikely to process well. Allergies are more severe reactions to foods.
There is another prevalent reason why people fail to get the necessary proteins. They may simply be too busy. Grabbing carbohydrate and fat-laden fast foods or snacks, or skipping meals altogether, can mean a lack of many vital nutrients.
Proteins in powder form may be whole food products, like whey, but are more often concentrated proteins from milk, soy, legumes, sea vegetables, or other sources. They usually contain added vitamins and minerals as well as enzymes to enhance digestion and flavors to make them palatable. By concentrating the proteins, which involves removing carbohydrates and fats from whole food, manufacturers can provide up to half the daily requirement in one meal-replacing drink.
Those without food restrictions can make use of all the proteins on the market today. This includes soy and whey, the more traditional ones, and newer formulas based on peas, nuts, or sea vegetables. Whey can often be used by even lactose-intolerant individuals, since it contains almost none of the allergen. However, those people may choose to use soy or pea proteins instead. Soy, a potent phytoestrogen, may not be the best choice for men.
Buying organic is a good idea in these days of heavy pesticide, herbicide, and chemical fertilizer use. In addition, many crops used in our food or as animal feed are genetically engineered today. Those who choose to eat naturally should look for organic certification on foods and formulas, and may want products with the non-GMO guarantee as well. Organic certification prohibits the use of GMOs, but standards can always change for the worse.
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