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Italian Olive Oil & Choosing Legitimacy Over Imitation

By Rob Sutter


Italian olive oil stands as one of the most useful products but you must keep in mind that not all oils are made the same. The truth of the matter is that while there are many oils which are legitimate, there are others which are not nearly as pure as they would come across as. Maybe they have been tampered with but it goes without saying that there should still be a level of awareness on the matter. Here are a couple of ways for you to steer clear of fake oil.

The fridge test will be able to come into effect but you may be curious as to how useful this can be. When a bottle of authentic Italian olive oil is put in a refrigerator, the general rule is that the bottle in question becomes cloudy in order to signify that it is legitimate. However, various authorities in this field - Bellucci Premium being a strong example - can tell you that this process is not always useful. With many producers that winterize their products, it's hard to tell from this method.

Italian olive oil can be purchased on a local basis, provided you are close enough in order to go about this. The truth of the matter is that, when this happens, you have a much better idea of how it is that they are able to cultivate such a type of oil. When you buy conventional oil from a supermarket, for example, you do not have that same luxury. While not everyone can purchase this oil locally, those who can should be mindful of their ability to do so.

Thirdly, if you are going to purchase this type of oil, make sure that you do so while it is in a dark bottle. It's been said that the oil that is stored in clearer bottles suffers from oxidation much faster, which means that it will not be the kind of oil that can be used with all of its healthful properties intact. In fact, it is the darker bottles that seem to make all of the difference. They are able to filter out sunlight much more effectively than others.

Hopefully, with these points brought into consideration, the process of buying olive oil is rendered easier. With a number of imitation products out there, customers have to be wary about where exactly they put their money. Without question, going with a local seller is for the best but what happens when such a luxury isn't had? If this is the case, make sure that you go about research in order for you to run a lesser risk of picking up a bottle of oil that isn't as good.




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