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Organic Olive Oil & Its Benefits On Salad

By Katie Onson


When it comes to the most common salad dressings, I am sure that there are many names that will spring out. Everything from Thousand Island to Italian may come to mind but it's apparent that many health gurus steer clear of such items. This poses the question: is there a different alternative that can be used in order to grant salad a greater slew of benefits? This is where organic olive oil can come into play and the benefits, to put it simply, are stunning.

According to a report published on the Telegraph, salad decorated with organic olive oil can pose a number of benefits. Reputable authorities the likes of Bellucci Premium can tell you about how one's heart health can be made better if this type of oil is taken into the body. What about the presence of good fats, in this oil, that can work with the body in order to limit the amounts of negative fats and cholesterol? While these are some of the more common benefits, one of the lesser-known ones is actually tied to air pollution.

According to the article, taking in about two thirds of a teaspoon of organic olive oil can reduce the impact, to the heart, made by air pollution. Keep in mind that air pollution is an instance that can harm just about anyone, humans, animals, and plants included. Short-term effected tied to air pollution include - but are not limited to - irritation to the eyes and coughing fits. More extensive lengths of exposure, though, could lead to more serious conditions, lung cancer included.

What are some of the sources of air pollution that can cause these things, though? When you are working on a car, exposed to the fumes that come from a motor, chances are that your body will suffer from air pollution. In addition, when fossil fuels are burned in factories and even homes, the resulting soot and ash can negative affect the air around us. As a result, it's important to understand the importance of care and the diet, in regards to this type of oil, falls in line with this level of thinking.

With these points in mind, it should be made clear why it's important to take in organic olive oil. Whether you'd like to ingest it on its own or with other products, its effectiveness is hard to deny. However, I would make the argument that most people would like to use the oil in conjunction with other foods because of how easier it is to take in. Whatever your preference may be, there are far too many benefits, tied to this oil, to simply gloss over.




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