Such encouraging news has generated a good deal of interest in Omega 3 of late.
The distinction between foods containing omega 3's and omega 6's is made, because the average diet contains too many omega 6 foods and not enough omega 3 foods. Many people consume ten times the amount of omega 6 as omega 3 (some as much as 30 times). This is a recipe for a health disaster.
Experts believe that four times or lower would be excellent and that consuming too many omega 6 foods relative to omega 3 foods increases the probability of a number of diseases, heart disease in particular.
Omega 3 is most commonly associated with the oils found in fish. Best known sources are mackerel, trout and salmon although the oils can be extracted from white fish; and the liver of the Cod is particularly rich as well. The American Heart Association recommends a daily intake of 1000 mg. of Omega-3 for measurable health benefits in cardiovascular care. There are various ways of including Omega 3's in your diet so you need not worry if you are not a big fan of fish.
As the advantages of regular intake of Omega 3 become more accepted in North America, the food processing and pharmaceutical industries will, no doubt, put more effort and funding into making these various supplements more readily available.
The most obvious method, eating suitable fish regularly, isn't practical for everybody, as again - not everyone enjoys fish, some people are even allergic to it and, of course, vegetarians and vegans don't eat fish. Fortunately there are a wide range of supplements on the market for those people.
The most common form of supplement is the capsule formulated from concentrated oils derived from those fish that have the high Omega 3 levels. Generally, the tablet will contain something around fifty percent from that source (fish) with the balance made up of other sources of fatty acids.
Omega-3 and omega-6 are fatty acids. Both of them are vital for your well-being and good health. However, the problem is that the vast majority of people in the Western world have an Omega-3 deficiency while ingesting a too much Omega-6's.
In short, the ratio of omega-3 to omega-6 oils is way off kilter for optimal health.
Omega 3's can also be found in a wide range of other foods including vegetables and processed foods; however, the levels are negligible and provide no significant health benefits. Vegetarian Omega-3 supplements are available, usually as flaxseed (linseed) oil.
Since the omega 3 foods list or foods containing omega 3 fatty acids is so short, an omega 3 supplement containing purified fish oil may be the best choice for a healthy diet.
The distinction between foods containing omega 3's and omega 6's is made, because the average diet contains too many omega 6 foods and not enough omega 3 foods. Many people consume ten times the amount of omega 6 as omega 3 (some as much as 30 times). This is a recipe for a health disaster.
Experts believe that four times or lower would be excellent and that consuming too many omega 6 foods relative to omega 3 foods increases the probability of a number of diseases, heart disease in particular.
Omega 3 is most commonly associated with the oils found in fish. Best known sources are mackerel, trout and salmon although the oils can be extracted from white fish; and the liver of the Cod is particularly rich as well. The American Heart Association recommends a daily intake of 1000 mg. of Omega-3 for measurable health benefits in cardiovascular care. There are various ways of including Omega 3's in your diet so you need not worry if you are not a big fan of fish.
As the advantages of regular intake of Omega 3 become more accepted in North America, the food processing and pharmaceutical industries will, no doubt, put more effort and funding into making these various supplements more readily available.
The most obvious method, eating suitable fish regularly, isn't practical for everybody, as again - not everyone enjoys fish, some people are even allergic to it and, of course, vegetarians and vegans don't eat fish. Fortunately there are a wide range of supplements on the market for those people.
The most common form of supplement is the capsule formulated from concentrated oils derived from those fish that have the high Omega 3 levels. Generally, the tablet will contain something around fifty percent from that source (fish) with the balance made up of other sources of fatty acids.
Omega-3 and omega-6 are fatty acids. Both of them are vital for your well-being and good health. However, the problem is that the vast majority of people in the Western world have an Omega-3 deficiency while ingesting a too much Omega-6's.
In short, the ratio of omega-3 to omega-6 oils is way off kilter for optimal health.
Omega 3's can also be found in a wide range of other foods including vegetables and processed foods; however, the levels are negligible and provide no significant health benefits. Vegetarian Omega-3 supplements are available, usually as flaxseed (linseed) oil.
Since the omega 3 foods list or foods containing omega 3 fatty acids is so short, an omega 3 supplement containing purified fish oil may be the best choice for a healthy diet.
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