Balancing your nutrition and receiving proper nourishment all around can help you look and feel better. But before you decide to start with any type of nutrition-specific diet, you first need to learn a little bit more about the topic. Below you'll find some nutrition-based tips to help you out.
To keep your diet healthy, you should try to consume many fruits and vegetables each day. The USDA recommended daily allowance of fruits and veggies combined is 9-13 servings a day. That sounds like a lot, but it's really not difficult to fit them in. Have a glass of real orange juice with your breakfast or put tomato pasta sauce on your spaghetti.
If you are traveling to a high-altitude destination, don't take medication that might mask the effects of altitude sickness. Instead, drink plenty of water to mitigate the symptoms. Masking them might mean you don't realize the danger until it's already too late; it's better to just deal with that headache for a few hours instead.
When you "study up" on nutrition, be sure to read about more than one approach. There is more than one school of thought, and fashions come and go--even in this supposed "science." In making a decision on which one to follow, the crucial test is what actually works for you. You may have to put more than one theory to the test before finding the one right for you.
Limit processed foods. Prepackaged meals and processed foods often contain unhealthy chemicals to retain freshness and are loaded with extra fat and refined sugars to make them taste good. These types of foods are not nutritious and can actually be harmful to your body, so should be eaten only in moderation.
Try eating low-fat dairy products. Milk and cheese have very high fat levels, and instead of cutting them out of a healthy diet completely, try eating them in a more sensible, low-fat way. Try cheeses that are lower in fat, such as cottage cheese, and try purchasing 1% or 2% milk. This way you can still enjoy dairy foods and their benefits.
Eat until you are satisfied, not until you are full. Most people eat because food tastes good, not because their body needs more nutrients. Pay attention to your body's signals. Put down your fork between bites and assess how you are feeling. Stop when you feel satisfied. You should not feel any hunger, but you should also not feel stuffed or uncomfortable. Onions are valued by cooks for the flavor they add to recipes. But there is another reason to maximize the use of onions. Nutritionally, they provide carotenoids, B and C vitamins, and trace minerals. All of these enhance our health by giving our bodies the necessary nutrients.
Wheat, made into bread, has been called "the staff of life." Most of us make it a major part of our diet. But in recent years we have learned more of the "down side" of wheat. The high gluten content in wheat can cause indigestion--even celiac disease--in some people. We should note our body's reaction to wheat carefully.
If you are hosting a luncheon, and you desire to keep the food as healthy as possible, consider serving a healthy version of tuna salad. Tuna is low in calories, rich in protein, and is a great choice for getting omega-3 fatty acids. Purchase a few cans of white beans, and puree the beans in a blender. Once pureed, mix the beans with Greek yogurt instead of mayonnaise, and combine both mixtures with the tuna. Instantly, you have made a healthier version of tuna salad that will go a long way in serving a large gathering.
Nutrition is a critical component in everyone's overall health. Learning the right foods to eat at which times and for which purpose is important for just about everyone. By putting the tips in this article to use immediately, you can soon start to realize the benefits that come with eating the right nutrients each and every day.
To keep your diet healthy, you should try to consume many fruits and vegetables each day. The USDA recommended daily allowance of fruits and veggies combined is 9-13 servings a day. That sounds like a lot, but it's really not difficult to fit them in. Have a glass of real orange juice with your breakfast or put tomato pasta sauce on your spaghetti.
If you are traveling to a high-altitude destination, don't take medication that might mask the effects of altitude sickness. Instead, drink plenty of water to mitigate the symptoms. Masking them might mean you don't realize the danger until it's already too late; it's better to just deal with that headache for a few hours instead.
When you "study up" on nutrition, be sure to read about more than one approach. There is more than one school of thought, and fashions come and go--even in this supposed "science." In making a decision on which one to follow, the crucial test is what actually works for you. You may have to put more than one theory to the test before finding the one right for you.
Limit processed foods. Prepackaged meals and processed foods often contain unhealthy chemicals to retain freshness and are loaded with extra fat and refined sugars to make them taste good. These types of foods are not nutritious and can actually be harmful to your body, so should be eaten only in moderation.
Try eating low-fat dairy products. Milk and cheese have very high fat levels, and instead of cutting them out of a healthy diet completely, try eating them in a more sensible, low-fat way. Try cheeses that are lower in fat, such as cottage cheese, and try purchasing 1% or 2% milk. This way you can still enjoy dairy foods and their benefits.
Eat until you are satisfied, not until you are full. Most people eat because food tastes good, not because their body needs more nutrients. Pay attention to your body's signals. Put down your fork between bites and assess how you are feeling. Stop when you feel satisfied. You should not feel any hunger, but you should also not feel stuffed or uncomfortable. Onions are valued by cooks for the flavor they add to recipes. But there is another reason to maximize the use of onions. Nutritionally, they provide carotenoids, B and C vitamins, and trace minerals. All of these enhance our health by giving our bodies the necessary nutrients.
Wheat, made into bread, has been called "the staff of life." Most of us make it a major part of our diet. But in recent years we have learned more of the "down side" of wheat. The high gluten content in wheat can cause indigestion--even celiac disease--in some people. We should note our body's reaction to wheat carefully.
If you are hosting a luncheon, and you desire to keep the food as healthy as possible, consider serving a healthy version of tuna salad. Tuna is low in calories, rich in protein, and is a great choice for getting omega-3 fatty acids. Purchase a few cans of white beans, and puree the beans in a blender. Once pureed, mix the beans with Greek yogurt instead of mayonnaise, and combine both mixtures with the tuna. Instantly, you have made a healthier version of tuna salad that will go a long way in serving a large gathering.
Nutrition is a critical component in everyone's overall health. Learning the right foods to eat at which times and for which purpose is important for just about everyone. By putting the tips in this article to use immediately, you can soon start to realize the benefits that come with eating the right nutrients each and every day.
About the Author:
About author: Dr. PJ Prakash has a Ph.D. in Nutrition from the Univ. of Rhode Island (USA). Visit his website to download your Nutritional Weight Loss eCourse, or to get advice on good nutrition.
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